Elise - S01 E31

Story 8 months ago

Elise - S01 E31

Read Story: SEASON 1 EPISODE 31

Breaking apart, Elise said, "Let's go somewhere for food. Something tasty, something different."

"My god! The food monster has risen!"

That earned me a dig in the ribs and a laugh from Elise.

"Come on, think of something different while I wash my hands!"

I went through the various food types we had shared, BBQ, Indian, Chinese, Thai, Italian, burgers and then it hit me.

"OK, I know where to go. Put your toy away and we'll go."

Elise gave my cock a kiss and tucked it back into my shorts, she struggled to button up my jeans so I did that for her.

After a quick wash and spruce up I called for a taxi and one arrived quickly. I gave him the address and we were there in twenty minutes. Tipped the driver and we got out.

Elise looked at our destination and turned to me.

"Sushi?"

"No, wait and see."

We went in and the restaurant had a sushi bar at the front with a good few couples at it. Our destination was further back in the restaurant, the Teppanyaki griddle.

We sat at the griddle and one of the two chefs behind it asked what we would like.

"Surf and turf with wagu, please."

"Certainly folks."

He tore off two sheets of aluminum foil and placed them in front of us on the griddle. Next he put an assortment of small dishes between us, a small jug containing dark soy sauce. The dishes containing Wasabi, thinly sliced pickled swede, two bowls of boiling hot Miso soup with spoons and sealed chopsticks with little ceramic rests and two empty bowls.

Then he laid out next to him bowls of vegetables, two different mushrooms, bean sprouts, cabbage, tofu, thinly sliced carrots, celery and then the main ingredients. Four huge Tiger prawns, two filets of white fish and then two medium sized wagu steaks.

He turned up the burner below the griddle and poured oil onto it, moving it about with his spatulas before scraping it off to the waste collector. More oil went on and when it was hot enough the bean sprouts and cabbage were tossed onto it and mixed up with the spatulas. He covered this with a stainless steel dome and then put butter on the griddle and as it melted, the Tiger prawns. He returned to the covered vegetables and removed the lid. He scraped the oil away and put a splash of water on them and recovered them to steam under the dome. The prawns were flicked over and then he put half of the mushrooms onto the butter. He seasoned it all with a shaker and checked the vegetables. Tofu went on and the prawns got turned again. Two bowls of steamed rice were placed next to us the he asked if we required drinks.

I ordered warm Saki and thanked him.

The chef turned the prawns and tofu and expertly decapitated them, putting the heads to one side. In two movements for each prawn he had them out of their shells and deveined. A quick seasoning and final turn were given to them as he opened the steaming vegetables and put half on each foil plate. The prawns were laid on top along with the mushrooms and their heads added to the side.

Time to start eating.

Elise was watching the chef as she ate and drank the soup.

I mixed some wasabi and soy sauce together in an empty bowl and dipped my prawn into it taking a big bite out of it

The prawns were juicy and full of flavor and the vegetable mix retained some crunch to it. The fish filets went onto the cleaned surface with a little oil, they were turned quickly and the oil removed being replaced by a splash of white wine before being covered.